PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.1 kg 37.6% | 80 % | 16 |
Grain | Biscuit Malt | 0.5 kg 9% | 79 % | 45 |
Grain | Strzegom Czekoladowy 400 | 0.15 kg 2.7% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.18 kg 3.2% | 68 % | 1202 |
Grain | Karmelowy Jasny 300 | 0.15 kg 2.7% | 75 % | 300 |
Grain | kawowy | 0.5 kg 9% | --- % | 500 |
Grain | Casle Malting Whisky | 2 kg 35.8% | 85 % | 4 |
Sum | 5.58 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 25 g | 60 min | 17 % |
Boil | Mosaic | 10 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |