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Full Aroma Hops

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.2 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 84.2% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 10.5% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Sum 4.75 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 40 g 45 min 3.5 %
Whirlpool Lublin (Lubelski) 40 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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