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Fuck the Brits Anti-Imperial S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
106.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3 kg 25.4% 79 % 10
Grain Munich Malt 2 kg 16.9% 79 % 22
Grain Pilsen Malt 1 kg 8.5% 81 % 4
Grain Caraaroma 1.5 kg 12.7% 78 % 400
Grain Chocolate Malt 2.5 kg 21.2% 68 % 1200
Liquid Extract Dark Liquid Extract 1.8 kg 15.3% 78 % 35
Sum 11.8 kg

Hops

25 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 70 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Frozen cherries 1000 g Primary 35 day(s)
Flavor oak chips 50 g Primary 14 day(s)
Flavor Vanilla 6 g Primary 7 day(s)
Spice Sea Salt 10 g Boil 20 min

Notes

  • Go team Limerick, woo
    Mar 22, 2017, 9:06 PM

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