PL | EN

Fuck Sake

0
  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.9% 80 % 5
Grain Rice, Flaked 2 kg 34.8% 70 % 2
Grain Caramel Sweet 0.25 kg 4.3% 75 % 50
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Citra 20 g 5 min 12 %

Extras

Type Name Amount Use for Time
Flavor skorki 50 g Mash 60 min
Flavor sok 10 g Secondary 7 day(s)