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Fto to wjy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.05 kg 39.6% 79 % 10
Grain Płatki owsiane 0.5 kg 18.9% 85 % 3
Grain Barley, Flaked 0.6 kg 22.6% 80 % 4
Sugar Cukier 0.5 kg 18.9% 100 % 1
Sum 2.65 kg

Hops

38 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 60 min 10 %
Boil Pilgrim 10 g 20 min 10 %
Whirlpool Pilgrim 10 g 1 min 10 %
Boil Pilgrim 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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