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Fruitilicious2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 63.8% 80 % 6.5
Grain Strzegom Pszeniczny 1.25 kg 17.7% 81 % 5
Grain Płatki pszeniczne 0.65 kg 9.2% 85 % 3
Grain Płatki owsiane 0.65 kg 9.2% 85 % 3
Sum 7.05 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 7 g 60 min 13.4 %
Whirlpool Mosaic 75 g 0 min 11.8 %
Dry Hop Equinox 95 g 7 day(s) 13.4 %
Dry Hop Citra 100 g 5 day(s) 14.2 %
Dry Hop Amarillo 60 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Equinox do burzliwej, reszta na cichą
    Wykonać starter drożdżowy
    Nov 9, 2017, 7:30 PM

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