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Fruit wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 38.5% 80 % 5
Grain Pszeniczny 2 kg 61.5% 85 % 4
Sum 3.25 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 7.5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 6 g ---

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