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Fruit Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.4 %
Boil Centennial 10 g 30 min 9.7 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Centennial 10 g 0 min 9.7 %
Dry Hop Centennial 30 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 2000 g Secondary 21 day(s)
Flavor skórka z limonki 50 g Secondary 5 day(s)

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