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Fruit Sour

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 24.5% 80.5 % 4
Grain Pale Ale 2.5 kg 30.7% 80.5 % 6
Grain Pszeniczny 2 kg 24.5% 85 % 4
Grain Słód owsiany 1 kg 12.3% 61 % 5
Grain Carabody 0.25 kg 3.1% 80 % ---
Sugar Owoce 0.3 kg 3.7% 100 % ---
Adjunct Łuska ryżowa 0.1 kg 1.2% 100 % ---
Sum 8.15 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Topaz 50 g 20 min 18 %

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