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fruit show

0
  • 15
    Gravity BLG
  • 11
    IBU
  • 6.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • LukF
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 35.7% 82 % 4
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Płatki pszeniczne 1 kg 17.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 10.7% 76.1 % 0
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 50 g 5 min 1.6 %
Aroma (end of boil) Amarillo 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree mango 1000 g Secondary 10 day(s)
Flavor puree marakuja 1000 g Secondary 10 day(s)
Flavor Puree brzoskwinia 2000 g Secondary 10 day(s)

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