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Fruit Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 75% 81 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 8.3% 71 % 600
Grain Karmelowy Cara 0.5 kg 8.3% 75 % 30
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 5.8 %
Boil Challenger 15 g 40 min 5.8 %
Boil Challenger 10 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 500 g Secondary 1 day(s)
Flavor wanilia macerowana w rumie 6 g Secondary 4 day(s)
Flavor mrożone wiśnie 450 g Secondary 7 day(s)

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