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fruit mango hazy apa 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Boil Citra 15 g 15 min 12.9 %
Whirlpool Citra 20 g 5 min 12.9 %
Dry Hop Citra 50 g 5 day(s) 12.9 %
Dry Hop Citra 50 g 9 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other mango 1700 g Secondary 7 day(s)

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