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fruit ipa wip

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 15.8% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 52.6% 79 % 6
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Grain Monachijski 0.8 kg 16.8% 80 % 16
Sum 4.75 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Simcoe 25 g 8 min 13.2 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Brzoskwinie w puszce na polowe 1700 g Secondary 7 day(s)
Flavor Pulpa mango na polowe 1700 g Secondary 7 day(s)

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