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Fruit IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 82 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 35.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other citro owoce 100 g Secondary ---

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