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FRUIT HAZY IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.9% 80 % 6
Grain płatki ryżowe 0.8 kg 11.1% 85 % 3
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.2 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Whirlpool Cascade 70 g 30 min 6 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
fm 55 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 800 g Secondary 3 day(s)
Flavor laktoza 500 g Boil 15 min

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