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Fruit Drop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 46.5% 80 % 6
Grain Weyermann - Pale Ale Malt 1.6 kg 37.2% 85 % 7
Grain Monachijski 0.25 kg 5.8% 80 % 16
Grain Płatki pszeniczne 0.45 kg 10.5% 85 % 3
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 14 g 60 min 9 %
Boil Mount Hood 14 g 40 min 5.5 %
Boil Cascade 14 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Flavor Pulpa Mango 950 g Secondary 4 day(s)

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