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Fruit Ale

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Qba
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42% 81 % 4
Grain Maris Otter Crisp 3 kg 42% 83 % 6
Grain Pszeniczny 1 kg 14% 85 % 4
Grain Acid Malt 0.15 kg 2.1% 58.7 % 6
Sum 7.15 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.5 %
Aroma (end of boil) Marynka 10 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 8.25 g bas

Extras

Type Name Amount Use for Time
Spice owoce liofilizowane 56.25 g Boil 0 min

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