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Fruit ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

8 BLG
3.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 64.5% 82 % 4
Grain Monachijski 0.8 kg 25.8% 80 % 16
Grain viking sweet 0.3 kg 9.7% 75 % 60
Sum 3.1 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wisnie 2500 g Secondary 5 day(s)

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