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Fruit Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Comet 15 g 15 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 3000 g Secondary 7 day(s)

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