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Fruit ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 25 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Grain Wheat, Flaked 0.5 kg 20% 77 % 4
Sum 2.5 kg

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