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Fresh Squized iPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 80.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.6% 79 % 22
Grain Fawcett - Crystal 0.35 kg 5.1% 70 % 160
Sum 6.85 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil chinook 14 g 60 min 11 %
Boil citra 28 g 15 min 13.7 %
Boil mosaic 25 g 15 min 10.5 %
Aroma (end of boil) citra 28 g 0 min 13.7 %
Pozostawic na 15min
Dry Hop mosaic 25 g 5 day(s) 10.5 %
Boil citra 28 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Lalemand

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