PL | EN
Fresh Pressed West Coast IPA
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16.1Gravity BLG
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48IBU
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6.8 %ABV
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12.1SRM
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Partial MashType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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10 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
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76 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 65.8% | 81 % | 25 |
Grain | Strzegom Karmel 150 | 0.17 kg 3.3% | 75 % | 150 |
Grain | Strzegom Monachijski typ I | 1 kg 19.3% | 79 % | 16 |
Dry Extract | WES ekstrakt słodowy jasny | 0.6 kg 11.6% | 80 % | 45 |
Sum | 5.17 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 17 g | 60 min | 8.7 % |
Boil | Citra | 28.3 g | 15 min | 13.7 % |
Boil | Mosaic | 28.3 g | 15 min | 12.9 % |
Aroma (end of boil) | Citra | 28.3 g | 0 min | 13.7 % |
Dry Hop | Citra | 28.3 g | 5 day(s) | 13.7 % |
Dry Hop | Mosaic | 28.3 g | 5 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Żelatyna | 3.5 g | Bottling | --- |