PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 30 min |
64 C | 60 min |
75 C | 20 min |
-
StatusBrewed
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FINISHED
-
FRENCH SAISON
Serwas created 1195 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 48.4% | 82 % | 4 |
Grain | Pszenica niesłodowana | 3 kg 48.4% | 75 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.2% | 78 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 10.5 % |
Whirlpool | Motueka | 50 g | 30 min | 8.3 % |
Whirlpool | Nelson Sauvin 2020 | 100 g | 30 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3711 French Saison Ale | Ale | Liquid | 1000 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.5 g | Boil | 15 min |