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Freewolny Włóczykij

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min

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Fermentables

7.8 BLG
3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 69.9% 80 % 8
Grain Strzegom Pilzneński 0.21 kg 7.3% 80 % 4
Grain Weyermann - Caramel 0.5 kg 17.5% 78 % 4
Grain Żytni 0.15 kg 5.2% 85 % 8
Sum 2.86 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 15 min 13.5 %
Boil Amarillo 5 g 15 min 8.9 %
Boil Simcoe 5 g 15 min 11.4 %
Boil Citra 7 g 10 min 13.5 %
Boil Amarillo 5 g 10 min 8.9 %
Boil Simcoe 5 g 10 min 11.4 %
Boil Citra 18 g 0 min 13.5 %
Boil Amarillo 20 g 0 min 8.9 %
Boil Simcoe 20 g 0 min 11.4 %
Dry Hop Citra 30 g 4 day(s) 13.5 %
Dry Hop Amarillo 30 g 4 day(s) 8.9 %
Dry Hop Simcoe 30 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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