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Freestyle Luzgrafggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
77 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.4 kg 29.2% 81 % 6
Grain Oats, Flaked 0.5 kg 10.4% 80 % 2
Liquid Extract Honey 1.9 kg 39.6% 75 % 2
Liquid Extract aple 1 kg 20.8% 100 % 4
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil horizon 20 g 60 min 12.9 %
Boil Crystal 20 g 15 min 4.5 %
Boil Crystal 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other sok jablkowy 10% 6500 g Primary 8 day(s)

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