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Freestyle dark sour ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 48.8% 79 % 10
Grain Płatki pszeniczne 1 kg 16.3% 85 % 3
Grain Carahell 0.5 kg 8.1% 77 % 26
Grain Carared 0.5 kg 8.1% 75 % 39
Grain Aromatic Malt 0.5 kg 8.1% 78 % 51
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.4% 68 % 1200
Grain Fawcett - Pale Chocolate 0.15 kg 2.4% 71 % 600
Grain Briess - Dark Chocolate Malt 0.15 kg 2.4% 60 % 1000
Sum 6.15 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %

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