PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 66.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 22.2% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Azacca | 30 g | 10 min | 13.2 % |
Whirlpool | Mosaic | 30 g | 10 min | 12.8 % |
Dry Hop | Azacca | 70 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 70 g | 3 day(s) | 12.8 % |