PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 20 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 3.5 kg 63.6% | 80 % | 6 |
Grain | Weyermann - Pilsner Malt | 2 kg 36.4% | 81 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 10 g | 20 min | 3 % |
Boil | Hersbrucker | 20 g | 60 min | 3 % |
Boil | Hallertau Spalt Select | 30 g | 30 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | PIECZONY BANAN | 2000 g | Secondary | 7 day(s) |
Notes
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Piwo pszeniczne bez/lub z pieczonymi bananami. Doskonale sprawdzają się jako dodatek smakowy do podbicia efektu.
Oct 9, 2020, 9:43 PM