PL | EN
Fränkisches Rotbier PK
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11.7Gravity BLG
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22IBU
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4.7 %ABV
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15.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
64 C | 45 min |
72 C | 15 min |
76 C | 3 min |
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FRÄNKISCHES ROTBIER PK 2
oli97 created 805 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 1.5 kg 42.3% | 78 % | 20 |
Grain | Wiener Malz Best | 0.5 kg 14.1% | 80 % | 8 |
Grain | Bestmalz Red X | 1 kg 28.2% | 79 % | 30 |
Grain | Melanoiden Malt | 0.1 kg 2.8% | 80 % | 70 |
Grain | Caramunich 2 Best | 0.2 kg 5.6% | 73 % | 120 |
Grain | Caramel Aroma Best | 0.2 kg 5.6% | 81 % | 50 |
Grain | Black Barley (Roast Barley) | 0.05 kg 1.4% | 55 % | 1100 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 10 g | 60 min | 3 % |
Boil | Saaz (Czech Republic) | 10 g | 60 min | 3.8 % |
Boil | Hallertau | 15 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Bohemian Lager 2124 | Lager | Liquid | 50 ml | Wyeast Labs |