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FPD: RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.8% 80 % 5
Grain Pilzneński 3 kg 29.3% 81 % 4
Grain Special B Castle 1 kg 9.8% 70 % 350
Grain Strzegom Czekoladowy jasny 0.5 kg 4.9% 68 % 400
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Carafa III 0.25 kg 2.4% 70 % 1034
Sum 10.25 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • 9:10 start zacierania
    12:30 start filtracji
    Feb 2, 2019, 9:24 AM

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