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FPD: HAPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Słód owsiany Fawcett 1 kg 18.2% 61 % 5
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 25 min 13.2 %
Boil Citra 30 g 5 min 12 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml ---

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