PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
70 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 69.4% | 80 % | 5 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 6.9% | 68 % | 1202 |
Grain | Weyermann Caramunich 3 | 0.2 kg 2.8% | 76 % | 150 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 6.9% | 73 % | 120 |
Grain | Weyermann Specjal W | 0.5 kg 6.9% | 68 % | 300 |
Grain | Weyermann Specjal W | 0.5 kg 6.9% | 68 % | 300 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 9 g | 60 min | 13.5 % |
Boil | Hallertau Tradition | 15 g | 15 min | 8 % |
Boil | Hallertau Tradition | 15 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-5 | Ale | Slant | 250 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Orzeszki cola | 200 g | Boil | 1 min |
Notes
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słód czekoladowy i dodany przed samym przełożeniem do filtracji
Jul 2, 2024, 8:17 AM