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Forest stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Carafa II Best 0.4 kg 8.9% 65 % 1100
Grain Carared 0.1 kg 2.2% 75 % 39
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 9.1 %
Boil East Kent Goldings 30 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.7 %
Boil pędy świerku 50 g 10 min 1 %
Whirlpool pędy świerku 200 g 20 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 100 ml Mangrove Jack's

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