PL | EN
Forest Session IPA
0-
12.4Gravity BLG
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24IBU
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5 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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520 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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621.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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375 liter(s)Mash size
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500 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 105 kg 84% | 80 % | 4 |
Grain | Płatki owsiane | 20 kg 16% | 60 % | 3 |
Sum | 125 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 120 g | 60 min | 13 % |
Boil | Chinook | 400 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 250 g | Fermentis |