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Forest Saison

0
  • 10
    Gravity BLG
  • 43
    IBU
  • 4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Fedor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
78 C 20 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 50.6% 81 % 6
Grain BESTMALZ - Best Pilsen 1 kg 25.3% 80.5 % 4
Grain Weyermann - Rye Malt 0.5 kg 12.7% 85 % 7
Grain BESTMALZ - Best Wheat Malt 0.45 kg 11.4% 82 % 4
Sum 3.95 kg

Hops

43 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 10 %
Boil Sorachi Ace 20 g 15 min 9 %
Aroma (end of boil) Citra 20 g 0 min 10 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Wysładzanie przez gałęzie świerku 1500 g Mash 0 min

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