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Forest Kveik Black IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 130 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.52 kg 10.4% 60 % 3
Grain Briess - Chocolate Malt 0.2 kg 4% 60 % 690
Grain Briess - Black Malt 0.2 kg 4% 55 % 985
Grain Carafa II 0.1 kg 2% 70 % 812
Grain Pszeniczny 1 kg 19.9% 85 % 4
Grain Strzegom Pilzneński 3 kg 59.8% 80 % 4
Sum 5.02 kg

Hops

105 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 13.9 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 13.9 %
Whirlpool Amarillo 100 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 120 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Kreda 6 g Mash 180 min
Herb Leśne pędy 50 g Mash 15 min
Herb Pędy sosny 100 g Boil 5 min
Flavor Skórka z pomarańczy 100 g Boil 5 min
Z 3 pomarańczy. Gotowane na soku z nich aż do całkowitej redukcji.
Water Agent Łuska ryżowa 100 g Mash 180 min

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