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Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.5% 80 % 3
Grain Briess - Pilsen Malt 2 kg 34.8% 80.5 % 2
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Żytni 0.4 kg 7% 85 % 8
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Grain Strzegom Karmel 30 0.1 kg 1.7% 75 % 30
Grain Słód owsiany Fawcett 0.2 kg 3.5% 61 % 5
Sum 5.75 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 10.5 %
Boil Simcoe 30 g 20 min 11.2 %
Boil Simcoe 50 g 10 min 11.2 %
Boil Southern passion 20 g 10 min 12.9 %

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