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Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 45.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Karmelowy żytni Strzegom 0.2 kg 3.4% 75 % 150
Grain Płatki owsiane 1 kg 16.9% 60 % 3
Grain Pszeniczny 1 kg 16.9% 85 % 4
Sum 5.9 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16.1 %
Boil Oktawia 20 g 20 min 9.4 %
Boil Zula 20 g 20 min 9.7 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil Perle 15 g 20 min 7.2 %
Dry Hop Oktawia 20 g 4 day(s) 9.4 %
Dry Hop Lublin (Lubelski) 10 g 4 day(s) 4 %

Extras

Type Name Amount Use for Time
Herb pędy sosny i świerku 200 g Boil 20 min

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