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Forest IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 78.1% 81 % 2
Grain Płatki owsiane 1 kg 15.6% 60 % 3
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe CP 35 g 60 min 14.4 %
Dry Hop Citra CP 100 g 3 day(s) 12 %
Dry Hop Mosaic TB 100 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Extras

Type Name Amount Use for Time
Flavor gałązki świerku 1200 g Boil 15 min

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