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Forest IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.74 kg 54.9% 80 % 5
Grain Pszeniczny 0.43 kg 13.6% 85 % 4
Grain Żytni 0.5 kg 15.8% 85 % 8
Grain Carahell 0.25 kg 7.9% 77 % 26
Grain Barley, Flaked 0.25 kg 7.9% 70 % 4
Sum 3.17 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13.04 g 60 min 13 %
Boil Simcoe 13.04 g 20 min 13.2 %
Boil Simcoe 13.04 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy Świerku 43.48 g Boil 20 min
Flavor pędy świerku 43.48 g Boil 10 min
Flavor pędy jodły, sosny i modrzewia 43.48 g Boil 10 min

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