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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84% 80 % 4
Grain Płatki jęczmienne 0.4 kg 6.7% 85 % 3
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 850
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Sum 5.95 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 12 %
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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