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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 68.8% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 22.4% 79 % 16
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Czekoladowy 0.25 kg 4% 60 % 788
Sum 6.25 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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