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Foreign Extra Stout 4.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 79.5% 79 % 6
Grain Barley, Flaked 0.3 kg 6.8% 70 % 4
Grain Abbey Castle 0.07 kg 1.6% 80 % 45
Grain Special B Castle 0.18 kg 4.1% 70 % 350
Grain Weyermann - Chocolate Wheat 0.09 kg 2% 74 % 788
Grain Carafa II Special 0.09 kg 2% 70 % 812
Grain Jęczmień palony 0.175 kg 4% 55 % 985
Sum 4.405 kg

Hops

44 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 5.5 %
Boil Iunga 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Water Agent Pożywka 1 g Boil 10 min

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