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Foreign Extra Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 84.7% 80 % 4
Grain Caraaroma 0.25 kg 8.5% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 3.4% 70 % 690
Grain Jęczmień palony 0.1 kg 3.4% 55 % 985
Sum 2.95 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %
Aroma (end of boil) Challenger 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Ziarno kakaowca 200 g Secondary 7 day(s)
Spice Kokos 300 g Secondary 7 day(s)

Notes

  • Podzielić przy fermentacji cichej - do jednej połowy kakao, do drugiej kokos.
    Dec 22, 2022, 1:11 PM
  • https://www.blog.homebrewing.pl/foreign-extra-stout-receptura/
    https://byo.com/article/brewing-with-chocolate-tips-from-the-pros/
    + zakładki na fb
    Dec 22, 2022, 1:14 PM

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