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FOREIGN EXTRA STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
69 C 10 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Munich Malt 2 kg 28.2% 82 % 20
Grain Weyermann - Vienna Malt 1.5 kg 21.1% 81 % 8
Grain Weyermann - Pilsner Malt 1.5 kg 21.1% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7% 68 % 400
Grain Płatki jęczmienne 1 kg 14.1% 60 % 4
Grain Weyermann - Carafa III 0.5 kg 7% 70 % 1024
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 35 g 60 min 14.3 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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