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Fordońska APA

0

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

9.3 BLG
3.6% ABV
8.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.23 kg 100% 81 % 27
Sum 3.23 kg

Hops

39 IBU

Bitterness ratio 1.05 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14.78 g 60 min 16 %
Aroma (end of boil) Cascade 17.94 g 5 min 5.2 %
Aroma (end of boil) Citra 16.89 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.93 g ---