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Foggy Sabro + Eureka!

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
69 C 10 min
73 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 16.7% 82 % 4
Grain castle malting oat malt 0.4 kg 13.3% 73 % 3
Grain Płatki owsiane 0.4 kg 13.3% 85 % 3
Grain Rice, Flaked 0.2 kg 6.7% 70 % 2
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Whirlpool sabro 20 g 15 min 15 %
Whirlpool Eureka! 20 g 15 min 18 %
Dry Hop sabro 35 g 3 day(s) 15 %
Dry Hop Eureka! 35 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
wlp066 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

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