PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.3 kg 70.5% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 16.4% | 60 % | 3 |
Grain | Rice, Flaked | 0.8 kg 13.1% | 70 % | 2 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | columbus | 15 g | 60 min | 12.9 % |
Whirlpool | Mosaic | 35 g | 15 min | 10 % |
Whirlpool | Sabro | 35 g | 15 min | 15 % |
Dry Hop | Citra | 100 g | 3 day(s) | 13.9 % |
Dry Hop | Sabro | 65 g | 3 day(s) | 15 % |
Dry Hop | Mosaic | 65 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 200 ml | Lallemand |
Notes
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Woda
zacieranie 21.5L 12 RO + 9.5 kran -> kwas mlekowy 2ml, 2 gr gips
wysładzanie 6 RO + 3 kran -> kwas mlekowy 2.5 ml
Dec 15, 2023, 3:26 PM