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Foggy IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 75% 82 % 4
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

95 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 12.9 %
Boil Amarillo 40 g 60 min 8 %
Boil Nectaron 25 g 30 min 13.5 %
Whirlpool Nectaron 25 g 7 min 13.6 %
Dry Hop Nelson Sauvin 40 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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