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Foggy IPA #2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 15 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 53.1% 80 % 4
Grain BESTMALZ - Best Wheat Malt 1.3 kg 26.5% 82 % 4
Grain Płatki ryżowe 0.5 kg 10.2% 60 % 2
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Amarillo 40 g 0 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Harris Pure Brew 10 g Primary 7 day(s)
Water Agent Gips piwowarski 8 g Mash 60 min

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